Instant Pot Buffalo Chicken Rigatoni Pasta with Bacon

INGREDIENTS

16 oz

skinless chicken breasts

7 oz

rigatoni pasta

low-sodium low-fat slices of bacon (cooked and crumbled)

1 1/2 cups

non-fat, plain Greek yogurt

4 oz

reduced-fat cream cheese

1 cup

chicken broth

1 cup

water

1 cup

unsweetened almond milk

1 cup

Frank's Red Hot Buffalo Sauce

1 1/2 cups

reduced-fat shredded cheddar cheese

2 tbsp

green onions (chopped)

McCormick's Grill Mates Montreal Chicken Seasoning

salt and pepper