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Lemon Chicken Orzo Soup

Reeni
  • 55 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1 cup

diced yellow onion

3/4 cup

diced green bell pepper

1/2 cup

diced carrots

4 cloves

garlic, minced

coarse salt and fresh black pepper

1

+ ½ teaspoons Italian seasoning

1 lb

boneless chicken breasts, cut into bite-sized pieces

6 cups

chicken broth

2 tbsp

fresh chopped parsley

4 cups

baby spinach, stems removed

the zest of 1 lemon

1

lemon, thinly sliced

3/4 cup

orzo

grated Parmesan cheese, for serving