INGREDIENTS
1 lb
Ground beef
2 cans
Beans drained and rinsed (kidney or red beans are tasty)
3
large stalks Celery
2 cloves
Garlic
1 tsp
Garlic powder
1 1/2 cups
Water or broth
3 1/2 cups
Tomato sauce
1/4 tsp
Black pepper dash cayenne pepper, ground
2 tbsp
Chili powder
1/2 tsp
Sea salt, unrefined
1 tsp
Cumin
1
Medium or 2 small diced sweet potato (diced into 1/4 inch cubes)