INGREDIENTS
1
pork shoulder (3 lb.), trimmed of fat
1 tsp
garlic powder
1
bottle (12 oz.) beer
1
bottle (18.6 oz.) HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
2 tbsp
HEINZ Yellow Mustard
2 tbsp
sugar
1/4 cup
HEINZ Apple Cider Vinegar
1
pkg. (5 oz.) coleslaw blend (cabbage slaw mix)
12
slider buns (2 inch), split