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Sausage and Egg Breakfast Enchiladas

www.letsdishrecipes.com
  • minutes
  • Serves

INGREDIENTS

1/2 lb

ground sausage

1 tbsp

olive oil

1/2 cup

diced onion

1 clove

garlic, minced

10

large eggs

1/4 cup

milk

1/2 tsp

salt

1/4 tsp

pepper

1 4 ounce can

diced green chili peppers

1 cup

shredded cheddar cheese

1 10 ounce can

green enchilada sauce

1/2 cup

cream

1/4 tsp

chili powder

8

(8 inch) flour tortillas

1 cup

Monterrey Jack or pepper jack cheese

Optional toppings:

Salsa

Sour cream

Diced avocado

Diced tomato

Chopped cilantro

Chopped green onion