INGREDIENTS
1/2 lb
ground sausage
1 tbsp
olive oil
1/2 cup
diced onion
1 clove
garlic, minced
10
large eggs
1/4 cup
milk
1/2 tsp
salt
1/4 tsp
pepper
1 4 ounce can
diced green chili peppers
1 cup
shredded cheddar cheese
1 10 ounce can
green enchilada sauce
1/2 cup
cream
1/4 tsp
chili powder
8
(8 inch) flour tortillas
1 cup
Monterrey Jack or pepper jack cheese
Optional toppings:
Salsa
Sour cream
Diced avocado
Diced tomato
Chopped cilantro
Chopped green onion