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Easy Shelled Pea Pasta with lemon and sage

carpeseason.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Green onion

1

Lemon, zest of

1/2

Lemon, juice of

1 lb

Pea pods

3 tbsp

Sage, fresh

1/2 lb

Pasta (shell pasta worked best

1

Sea salt

1

White pepper, ground

1

Panko breadcrumbs

2 tbsp

Butter

1 cup

Parmesan, grated