INGREDIENTS
Corn Tortillas
2
lbs chicken; boneless and skinless
Pineapple Coleslaw for topping
1 cup
Swanson's Chicken Broth
1 oz
can pineapple tidbits (, juice included)
1 cup
white onion; diced
1/2 cup
orange juice or 1 orange; peeled and deseeded
2 tbsp
white vinegar
3 cloves
garlic; roughly chopped
1 tsp
cumin
1 tsp
oregano ((Mexican if possible))
1
large or 2 small chipotle peppers ((from the can in adobo))
1 tsp
adobo sauce
1/4 tsp
salt and pepper; to taste
Chopped cilantro
Diced white onions
Lime wedges
Queso fresco