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Fish Tacos

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 2

INGREDIENTS

1 cup

sour cream

1/2 tsp

red chili powder

1/2 tsp

cumin

1 tsp

capers

juice from 1 lime

1 tsp

dried dill

1/2 tsp

oregano

2

marlin steaks

salt and pepper

1 tbsp

lemon juice

6

medium whole wheat tortillas

1 cup

shredded cabbage

1 cup

cherry tomatoes (halved)

3

green onions (sliced)

1/4 cup

cilantro (chopped)