INGREDIENTS
1
package Raspberries, frozen sweetened
1
Raspberries, Fresh
3
Nellie's free range eggs, large
1 cup
Chocolate chips, miniature semisweet
1 cup
Chocolate chips, semisweet
4 tsp
Cornstarch
1
package Devil's food cake mix, regular size
3 tbsp
Sugar
1 tsp
Vanilla extract
1/3 cup
Canola oil
1 tbsp
Butter
1/2 cup
Heavy whipping cream
1/2 cup
Heavy whipping cream, whipped
1 cup
Sour cream
3/4 cup
Water