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Parmesan asparagus phyllo roll ups with lemon dipping sauce

By Yvonne @ StoneGable
  • minutes
  • Serves

INGREDIENTS

30

Asparagus spears

1

Garlic clove

1 tsp

Lemon, zest

1 tbsp

Dijon mustard

1 dash

Hot sauce

1

Lemon dipping sauce

3 tbsp

Lemon juice, freshly squeezed

1/2 cup

Mayonnaise

1

package Phyllo dough

1

Salt and pepper

1

Parmesan asparagus phyllo roll ups

1 stick

Butter

1

2 ~ l cup Parmesan cheese

1/2 cup

Sour cream