INGREDIENTS
30
Asparagus spears
1
Garlic clove
1 tsp
Lemon, zest
1 tbsp
Dijon mustard
1 dash
Hot sauce
1
Lemon dipping sauce
3 tbsp
Lemon juice, freshly squeezed
1/2 cup
Mayonnaise
1
package Phyllo dough
1
Salt and pepper
1
Parmesan asparagus phyllo roll ups
1 stick
Butter
1
2 ~ l cup Parmesan cheese
1/2 cup
Sour cream