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Grilled Steak With Blue Cheese Potatoes

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1 3/4

lbs Skirt steak

3 cloves

Garlic

1 1/2

lbs Red potatoes, small

3 tbsp

Rosemary, fresh

3/8 cup

Worcestershire sauce

1

Pepper, Freshly ground

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin

3 oz

Blue cheese