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Mexican Hot Chocolate Brownies

Adapted from Cook's Illustrated Classic Brownies
  • 60 minutes
  • Serves

INGREDIENTS

For the brownies

1 1/4 cups

cake flour

1/2 tsp

salt

3/4 tsp

baking powder

1 tsp

ground cayenne

1 tsp

ground cinnamon

6 oz

unsweetened chocolate

12 tbsp

butter, cubed

2 1/4 cups

sugar

4

eggs

1 tbsp

vanilla

For the ganache

6 oz

semisweet chocolate

1/3 cup

whole milk