INGREDIENTS
1 tsp
Ginger, ground
1/4 tsp
Lemon, zest
1
Pie pumpkin
2 cups
Pumpkin puree
1
Egg yolk
2
Eggs
1 can
Evaporated milk
1/2 cup
Brown sugar, dark packed
2 tsp
Cinnamon
1/4 tsp
Cloves
1/4 tsp
Nutmeg
1/2 tsp
Salt
1/3 cup
White sugar
1
Pie crust