INGREDIENTS
4 cups
Broccoli florets, fresh or frozen
1 clove
Garlic
1 cup
Mushrooms
1
Onion, small
1
Egg
1 cup
Chicken or vegetable broth
1 14 ounce can
Coconut milk
1 tsp
Cayenne pepper
1
Flakey salt
1/4 cup
Flour
1/2 tsp
Nutmeg
1/4 tsp
Salt + pepper
2 tbsp
Olive oil
2
sheets Puff pastry, frozen
2 cups
Cheddar cheese, sharp