INGREDIENTS
Salt
1
package rigatoni (or your favorite pasta)
Olive oil, as needed
8
boneless, skinless chicken thighs, cut into small pieces
3 cloves
garlic, minced
1
small to medium-sized onion, chopped
1 cup
chicken broth (or white wine)
2 15 ounce cans
crushed tomatoes
Freshly ground black pepper
sugar
Fresh basil, as needed
Grated Parmesan, for topping