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Rigatoni with Chicken Thighs

Ree Drummond : Food Network
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

Salt

1

package rigatoni (or your favorite pasta) 

Olive oil, as needed

8

boneless, skinless chicken thighs, cut into small pieces 

3 cloves

garlic, minced 

1

small to medium-sized onion, chopped 

1 cup

chicken broth (or white wine) 

2 15 ounce cans

crushed tomatoes 

Freshly ground black pepper

sugar 

Fresh basil, as needed

Grated Parmesan, for topping