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Blueberry Stuffed Croissant French Toast with Bacon

Jennifer West
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

cream cheese (softened to room temperature)

2 tbsp

raw honey

2

slices fully-cooked crispy bacon (chopped)

1/2 cup

heavy cream

1/4 cup

whole milk

2

large eggs

1 tsp

vanilla extract

1 tsp

ground cinnamon

1/8 tsp

freshly-grated ground nutmeg

2 tbsp

unsalted butter

4

store-bought croissants (cut in half lengthwise)

1 cup

blueberries

softened butter and 100% pure maple syrup (for serving)