INGREDIENTS
1 lb
Ground beef
1/2 lb
Italian sausage, hot
1/4 tsp
Garlic powder
1 8 ounce package
Mushrooms, fresh
1
Onion
1
jar Tomato-and-basil pasta sauce
8
Lasagna noodles
1/2 tsp
Black pepper
3 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1 15 ounce container
Ricotta cheese
1/3 cup
Water