INGREDIENTS
6
strips Crisply cooked bacon
1
bag Baby spinach, leaves
1 tsp
Garlic
1 cup
Mushrooms
1
Shallot, large
4
Eggs, hard cooked
1/3 cup
Dijon mustard
1/3 cup
Honey
1
Salt and pepper
1 tbsp
Olive oil
1/3 cup
White wine vinegar
1/2 cup
Almonds, toasted
10 oz
Swiss cheese