INGREDIENTS
2 cups
Chicken, cooked
1
Avocado
1/4 cup
Cilantro plus
2 cloves
Garlic
1/2 cup
Onions
4
Poblano peppers, medium size
1 10 ounce can
Tomatoes
2 cups
Quinoa, cooked
1 tsp
Chili powder
1
Salt and pepper
2 tbsp
Olive oil
1 1/2 cups
Cheddar cheese, low fat
1 cup
Sour cream