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Asparagus Frittata with Horseradish Sour Cream

Leah Koenig
  • 50 minutes
  • Serves 6

INGREDIENTS

8 oz

Asparagus

1

Chives, fresh

1 tbsp

Italian parsley, leaves

1

Yellow onion, medium medium

10

Eggs, large

5 tbsp

Horseradish, prepared

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1 pinch

Nutmeg

2 tbsp

Olive oil

1/2 cup

Sour cream

1 1/2 oz

White cheddar cheese, sharp

7 tbsp

Whole milk