INGREDIENTS
8 oz
Asparagus
1
Chives, fresh
1 tbsp
Italian parsley, leaves
1
Yellow onion, medium medium
10
Eggs, large
5 tbsp
Horseradish, prepared
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1 pinch
Nutmeg
2 tbsp
Olive oil
1/2 cup
Sour cream
1 1/2 oz
White cheddar cheese, sharp
7 tbsp
Whole milk