INGREDIENTS
1 tbsp
oil
1 lb
ground beef
1 clove
garlic (chopped)
2
onions (finely chopped)
2
medium carrots (finely diced)
2
stalks celery (finely diced)
1/2 tsp
salt
1/4 tsp
ground paprika
ground black pepper (to taste)
2 tbsp
white flour
2 tbsp
tomato paste
1/3 cup
red wine
1 cup
beef broth
1 cup
frozen peas
1 tbsp
finely chopped parsley
1/2 tsp
finely chopped thyme
1 tsp
finely chopped rosemary
4 cups
mashed potatoes ((click for my recipe and you'll have some leftovers to sneak during cooking))
1/2 cup
shredded cheddar cheese
So good