INGREDIENTS
2
Spare-rib racks
4
Flat-leaf parsley, large sprigs
1
large clove Garlic
4
Garlic cloves
1/2
Red onion
4
Thyme, sprigs
1 cup
Balsamic vinegar
1/4 cup
Honey
1 cup
Ketchup
1 tbsp
Molasses
3 tbsp
Mustard, grainy
1 tsp
Tabasco sauce
1 1/2 tsp
Worcestershire sauce
1/4 cup
Brown sugar, dark
1
Kosher salt
1
Salt
2 tbsp
Grapeseed or canola oil
6 oz
Your favorite beer