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Balsamic-Glazed Oven-Baked Ribs

Steven Raichlen
  • 150 minutes
  • Serves 4

INGREDIENTS

2

Spare-rib racks

4

Flat-leaf parsley, large sprigs

1

large clove Garlic

4

Garlic cloves

1/2

Red onion

4

Thyme, sprigs

1 cup

Balsamic vinegar

1/4 cup

Honey

1 cup

Ketchup

1 tbsp

Molasses

3 tbsp

Mustard, grainy

1 tsp

Tabasco sauce

1 1/2 tsp

Worcestershire sauce

1/4 cup

Brown sugar, dark

1

Kosher salt

1

Salt

2 tbsp

Grapeseed or canola oil

6 oz

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