INGREDIENTS
1
Green bell pepper, chopped (2 cups), large
3 cups
Kidney beans or bpa-free canned kidney beans, cooked
2
Scallions
1/2
Sweet potato, peeled and cubed (2 cups), medium
1/2 cup
Coconut milk, light
2 cups
Jarred or boxed tomato puree
1 1/2 tsp
Red curry paste
4 cups
Vegetable broth, low-sodium
1/2 cup
Bulgur
1
Black pepper, Fresh ground
1 tsp
Cumin, ground