Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
dried figs or 2 lbs. fresh figs
1 cup
sugar
1 cup
water for dried figs; 1/2 C. for fresh figs
1/2 cup
butter, room temperature
1 cup
sugar
1
egg
1 tbsp
cream or milk
1/2 tsp
vanilla
1/2 tsp
salt
1 tsp
baking powder
1 3/4 cups
flour