INGREDIENTS
1 1/2 cups
water
2/3 cup
dark brown sugar, packed
1 cup
apple cider vinegar
1/2 cup
tomato paste
1 tbsp
yellow mustard
1 tsp
liquid hickory smoke
1 1/2 tsp
salt
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
paprika
4
racks, baby back ribs