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WHOLE WHEAT AND SOY WAFFLES WITH RASPBERRIES

www.cookrepublic.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

whole wheat flour

1 cup

rye flour

2 tbsp

raw sugar

1 tbsp

baking powder

1 tsp

salt

2

eggs, lightly beaten

1 3/4 cups

soy milk

1 tbsp

vanilla extract

4 tbsp

unsalted butter, melted

3/4 cup

frozen raspberries (or blueberries)

zest of half an orange

1/2 cup

pecans, chopped