INGREDIENTS
1 1/4 cups
whole wheat flour
1 cup
rye flour
2 tbsp
raw sugar
1 tbsp
baking powder
1 tsp
salt
2
eggs, lightly beaten
1 3/4 cups
soy milk
1 tbsp
vanilla extract
4 tbsp
unsalted butter, melted
3/4 cup
frozen raspberries (or blueberries)
zest of half an orange
1/2 cup
pecans, chopped