Favoreats
Favoreats LLC
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INGREDIENTS
400
gm artichokes hearts cut in half (about 6-8 medium hearts or 1 can of artichoke hearts; if using marinated or canned artichokes make sure to rinse them well before blending)
1/2 cup
cashew nuts (walnuts or pinenuts will work as well)
1
garlic clove, smashed
1 tbsp
butter
1 tbsp
lemon juice
1/4 cup
olive oil
1 tsp
Dijon mustard
2/3 tsp
sea salt
Optional 1/4 cup Pecorino (hard aged goat’s cheese)
Extra olive oil for sealing the top