INGREDIENTS
1 cup
Pumpkin puree, canned or homemade
1
Egg
1/3 cup
Brown sugar
1/3 cup
Granulated sugar
1
Pumpkin cheesecake filling
1 1/2 tsp
Pumpkin spice
1
Crust
1 1/4 cups
Graham crackers & ginger snaps crumbs
2
packages (8 oz each) cream cheese
1/4 cup
Butter
2 tbsp
Heavy cream