INGREDIENTS
1
Garlic clove
1 tbsp
Ginger, fresh
3
Scallions
1/2 lb
Shiitake mushrooms
6 oz
Snow peas
1/2 cup
Chicken broth, low-sodium
1 tsp
Chinese chile-garlic sauce
2 tbsp
Chinese oyster sauce
3 tbsp
Soy sauce, low-sodium
12 oz
Linguine or spaghetti, fresh
1/2 tsp
Sesame oil, toasted
1/4 cup
Vegetable oil