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Chicken Enchiladas with White Sauce

Bakerette.com
  • 40 minutes
  • Serves 5

INGREDIENTS

10

soft flour taco shells, medium size

1

rotisserie chicken, shredded (about 2 cups)

2 cups

Mexican cheese blend, shredded

1 cup

chunky salsa, medium heat

1 can

green chilies, diced

1/2 tsp

salt

3 tbsp

butter

3 tbsp

flour

2 cups

chicken broth

1 cup

sour cream