INGREDIENTS
10
soft flour taco shells, medium size
1
rotisserie chicken, shredded (about 2 cups)
2 cups
Mexican cheese blend, shredded
1 cup
chunky salsa, medium heat
1 can
green chilies, diced
1/2 tsp
salt
3 tbsp
butter
3 tbsp
flour
2 cups
chicken broth
1 cup
sour cream