INGREDIENTS
1
large spaghetti squash
Salt
Pepper
Olive oil
3 tbsp
non-dairy butter or regular butter
2 tsp
olive oil
1 tsp
chopped fresh rosemary
1 tsp
chopped fresh thyme
1 tsp
chopped fresh sage
2 tsp
chopped fresh parsley
1 clove
garlic, minced
1/4 tsp
salt