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Sweet Potato Cakes with Makhani Tomato Sauce and Poached Egg

Erin, Naturally Ella
  • 35 minutes
  • Serves 2

INGREDIENTS

1

Cilantro

1 clove

Garlic

1 tsp

Ginger

3 tbsp

Green onion

2 tbsp

Onion

1/2 lb

Sweet potato

1/2 can

Tomatoes

1

Egg white

1

Eggs

2 tbsp

Coconut milk

1 tsp

Soy sauce

1/2 tbsp

Curry powder

1 pinch

Salt

3 tbsp

Whole wheat pastry flour

1

Oil

1/2 tbsp

Oil

1 tsp

Olive oil

1

Sweet potato cake