INGREDIENTS
2 cups
fresh spinach
2 cups
asparagus, roughly chopped
1
summer squash, sliced thin
1
zucchini, sliced thin
1/2 tsp
ground black pepper
1/2 tsp
ground sea salt
1/2 tsp
garlic powder
1
bunch fresh thyme
1
shallot, minced
2
garlic cloves, minced
1 lb
salmon, sliced into 4 pieces
1
lemon, sliced into thin rounds