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Ground Beef and Garbanzo Bean Casserole

Angela Curtis
  • 60 minutes
  • Serves 5 to 6

INGREDIENTS

1 lb

Ground beef

2

Bay leaves

2 15 ounce cans

Garbanzo beans

2

Garlic cloves

1 cup

Onion

1 tsp

Oregano, dried

1 15 ounce can

Tomato sauce

1/4 tsp

Pepper

1/2 tsp

Salt

1/2 tsp

Cumin, ground

1/2 cup

Water