INGREDIENTS
2 1/4 cups
butter flavored little pretzels ,crushed
1/2 cup
butter, softened
2 tbsp
brown sugar
2
pkgs. cream cheese, softened
1 cup
sugar
1/2 tbsp
lemon juice
1/2 pint
whipping cream
1 tsp
vanilla extract
8 oz
hot fudge topping, reserve enough to garnish
Butter flavored little pretzels to garnish