INGREDIENTS
8 tbsp
salted butter, divided
1/3 cup
pecan halves
1 1/3 cups
all-purpose flour
1/4 cup
firmly packed light-brown sugar
1/4 tsp
salt
12 tbsp
salted butter, room temperature
1 cup
granulated sugar
3 oz
unsweetened chocolate, melted and cooled
1 1/2 tsp
vanilla extract
3
eggs
1/2 cup
cold whipping cream
2 tbsp
cold maple syrup, Grade B
1
bar milk chocolate, chopped