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New Orleans Bread Pudding with Bourbon Sauce

Ginsburg Enterprises
  • 65 minutes
  • Serves

INGREDIENTS

1 cup

Raisins

1

Egg yolk

3

Eggs

1 5 ounce can

Evaporated milk

3 cups

Sugar

2 tbsp

Vanilla extract

1

loaf French bread

1/2 cup

Butter

1 qt

Whole milk

2 tbsp

Bourbon