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Skinny Vegetarian Mexican Chili

Skinny Mom
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans, reduced-sodium

2 16 ounce cans

Bush's chili beans

1 tbsp

Cilantro, fresh or dried

12 oz

Corn, frozen yellow

1

Green bell pepper

1 4.5 ounce can

Green chilies

1

Onion, small

1/2 tsp

Onion powder

1 15 ounce can

Tomatoes

1/8 tsp

Black pepper

1 tbsp

Chili powder

1/2 tsp

Red pepper flakes

1 tsp

Cumin

1

Mexican cheese blend, reduced-fat

1

Sour cream, reduced-fat

Two, 15-ounce cans Ro*Tel® Original Diced Tomatoes & Green Chilies