INGREDIENTS
2
Apples, Medium
2/3 cup
Pumpkin puree
1
Egg
2 2/3 cups
All purpose flour
1 tsp
Baking soda
3 tsp
Cinnamon
2 tsp
Cream of tartar
1 3/4 cups
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
1 1/2 cups
White chocolate chips
3/4 cup
Butter, unsalted