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Cornbread Stuffing with Chestnuts & Bacon

www.recipe4living.com
  • 50 minutes
  • Serves 6

INGREDIENTS

4 tbsp

butter

1

med. onion, chopped (about 1/2 cup)

1

stalk celery, chopped (about 1/2 cup)

1 1/2 cups

Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1

pkg. (8 ounces) Pepperidge Farm® Cornbread Stuffing

1/2 cup

drained chopped jarred chestnuts

1/4 cup

coarsely chopped dried cherries

1/4 cup

cooked crumbled bacon