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Creamed Corn Recipe with Bacon, Parmesan, and Mascarpone

Becky Hardin | The Cookie Rookie
  • 16 minutes
  • Serves 8

INGREDIENTS

1/3 cup

salted butter

1/3 cup

Bob's Red Mill Gluten Free Flour

2 1/2 cups

2% or whole milk

1/4 cup

sugar

1 tsp

salt

pepper

1/2 cup

grated parmesan cheese (divided)

5 cups

frozen corn (thawed)

1/4 cup

cooked bacon crumbles

1/4 cup

mascarpone cheese (Homemade or store bought (homemade is better!!))