INGREDIENTS
1 lb
Asparagus, thin
1
Carrot
4 cloves
Garlic
4
Green onions
1 lb
Mushrooms
2 cups
Spinach, packed
2 tbsp
Mirin
1
Red chili pepper or chili pepper sauce
4 tbsp
Soy sauce
1 tbsp
Sesame seeds, toasted
1 tbsp
Oil
4 tsp
Sesame oil, toasted
1 pound dangmyeon (Korean cellophane noodles made from sweet potato starch)