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Asparagus and Mushroom Japchae

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus, thin

1

Carrot

4 cloves

Garlic

4

Green onions

1 lb

Mushrooms

2 cups

Spinach, packed

2 tbsp

Mirin

1

Red chili pepper or chili pepper sauce

4 tbsp

Soy sauce

1 tbsp

Sesame seeds, toasted

1 tbsp

Oil

4 tsp

Sesame oil, toasted

1 pound dangmyeon (Korean cellophane noodles made from sweet potato starch)