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Apple Salad for Sunday Dinners

thirschfeld
  • minutes
  • Serves 4

INGREDIENTS

2

Celery hearts

4

Carrots

2

Fuji apples

1/4 cup

Green onions

2 1/2 cups

Nappa cabbage shreds

1

Shallot

1 tbsp

Honey

1/16 tsp

Cayenne pepper

1

Sea salt and fresh ground pepper

2 tbsp

Cider vinegar, unfiltered

1/4 cup

Grape seed or canola oil

3/4 cup

Walnut, toasted

1 tbsp

Water