Emeril's Shrimp and Avocado Salad with New Orleans-Style Remoulade Sauce and Baby Greens

Emeril's simple boiled shrimp

Baby lettuce, mixed leaves

Grape or cherry tomatoes, small

Hass avocados

Scallions

Orleans-syle remoulade sauce, New

Salt and freshly ground black pepper, Coarse

Olive oil, extra-virgin