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Sauteed Chicken in Mustard-Cream Sauce

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1 tsp

Tarragon, dried

2 tbsp

Dijon mustard

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Heavy cream

1/4 cup

White wine, dry