INGREDIENTS
2
lbs Crawfish tails
2 1/2 cups
Shrimp stock
2
Bay leaves
1/2 cup
Celery
1/4 cup
Flat-leaf parsley
6 cloves
Garlic
1/2 cup
Green bell pepper
1/2
Lemon, Juice of
2 cups
Onions
1 cup
Scallions
2
sprigs Thyme, fresh
1 cup
Tomatoes
1
Hot sauce
2 tsp
Worcestershire sauce
1
White rice, Hot cooked
4 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
1 tsp
Salt, coarse
6 tbsp
Butter, unsalted
2 teaspoons Emeril's Original Essence