logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Crawfish Etouffee

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2

lbs Crawfish tails

2 1/2 cups

Shrimp stock

2

Bay leaves

1/2 cup

Celery

1/4 cup

Flat-leaf parsley

6 cloves

Garlic

1/2 cup

Green bell pepper

1/2

Lemon, Juice of

2 cups

Onions

1 cup

Scallions

2

sprigs Thyme, fresh

1 cup

Tomatoes

1

Hot sauce

2 tsp

Worcestershire sauce

1

White rice, Hot cooked

4 tbsp

All-purpose flour

1/4 tsp

Cayenne pepper

1 tsp

Salt, coarse

6 tbsp

Butter, unsalted

2 teaspoons Emeril's Original Essence