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Caramel Shrimp (Vietnamese Tom Rim)

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

1 lb

fresh water prawn or shrimp (shell-on and head-on)

1

shallot (finely chopped)

1

bunches of scallion

1 tbsp

fish sauce

1/2 tsp

black pepper

2

soup spoons of cooking oil, we use canola

2 tbsp

sugar

6

to 8 large spotted prawns, peeled, deveined, head in tact.  Use the shells to make some shrimp stock (optional)

1 tbsp

oil (I use canola)

1 clove

garlic, chopped

1

medium shallot, chopped

1

to 2 tablespoon fish sauce (depending on the brand of fish sauce and your taste)

1 tsp

caramel sauce

1/2 tsp

kosher salt

1 tbsp

sugar

Black pepper,

2

scallions, chopped

2 tbsp

sugar

2 tbsp

water