INGREDIENTS
1 lb
fresh water prawn or shrimp (shell-on and head-on)
1
shallot (finely chopped)
1
bunches of scallion
1 tbsp
fish sauce
1/2 tsp
black pepper
2
soup spoons of cooking oil, we use canola
2 tbsp
sugar
6
to 8 large spotted prawns, peeled, deveined, head in tact. Use the shells to make some shrimp stock (optional)
1 tbsp
oil (I use canola)
1 clove
garlic, chopped
1
medium shallot, chopped
1
to 2 tablespoon fish sauce (depending on the brand of fish sauce and your taste)
1 tsp
caramel sauce
1/2 tsp
kosher salt
1 tbsp
sugar
Black pepper,
2
scallions, chopped
2 tbsp
sugar
2 tbsp
water