INGREDIENTS
24
Shrimp, raw
2 15 ounce cans
Cannellini beans
1 cup
Celery
12
Cherry tomatoes
2 tbsp
Chives, fresh
1 tsp
Lemon, zest
2 tbsp
Oregano, packed fresh
2 tbsp
Sage, packed fresh
1/3 cup
Lemon juice
1 tsp
Pepper, freshly ground
1/2 tsp
Salt
3 tbsp
Olive oil, extra-virgin