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Grilled Eggplant with Yogurt Sauce

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Cucumber, medium

2

Eggplants, medium

2 tbsp

Flat-leaf parsley, fresh

1

Lemon, wedges

1 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil

1/2 cup

Yogurt, plain low-fat