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Katsu Chicken Recipe

The Mongolian Kitchen
  • minutes
  • Serves 2

INGREDIENTS

2

chicken breasts

Vegetable oil for deep frying

1 tsp

Chinese 5 spice

1/2 tsp

salt

1/2 tsp

black pepper

1/2 tsp

curry powder

2 tbsp

corn flour

2 tbsp

plain flour

1 tsp

baking powder

2

whole eggs

Panko Breadcrumbs

1

medium onion, finely chopped

1/2 tsp

brown sugar

1 tsp

garlic puree

2 tsp

butter

1 tbsp

flour

1 tsp

medium curry powder

1/2 tsp

paprika

1/2 tsp

turmeric

1/4 tsp

chilli powder

1/2 tsp

tomato puree

1/2 cup

coconut milk

1/2 cup

chicken stock

1/2 tsp

garam masala