INGREDIENTS
2
chicken breasts
Vegetable oil for deep frying
1 tsp
Chinese 5 spice
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
curry powder
2 tbsp
corn flour
2 tbsp
plain flour
1 tsp
baking powder
2
whole eggs
Panko Breadcrumbs
1
medium onion, finely chopped
1/2 tsp
brown sugar
1 tsp
garlic puree
2 tsp
butter
1 tbsp
flour
1 tsp
medium curry powder
1/2 tsp
paprika
1/2 tsp
turmeric
1/4 tsp
chilli powder
1/2 tsp
tomato puree
1/2 cup
coconut milk
1/2 cup
chicken stock
1/2 tsp
garam masala